FERMENTADOS GOURMET. LOS FUNDAMENTOS DE LA PALEODIETA (FERMENTED GOURMET.THE BASICS OF THE PALEO DIET) MARIO SANDOVAL MIGUEL ANGEL ALMODOVAR, 2016 Number of pages: 192 pp.
Binding: Hard cover
Editorial: ANAYA MULTIMEDIA
Language: SPANISH
ISBN: 9788441538733

EL SABOR DE PARADORES 60 RECETAS DE NUESTROS CHEFS THE TASTE OF PARADORES 60 RECIPES FROM OUR CHEFS & MARIO SANDOVAL Editorial: Paradores
Binding: Cartoné
Number of pages: 296
ISBN 978-84-608-8851-2
Fecha de publicación: 02-06-2016

COOKTAIL (SPANISH-ENGLISH) (PRINT) MARIO SANDOVAL MIGUEL PEREZ, 2015 Number of pages: 256 pp.
Binding: Soft cover
Editorial: MONTAGUD EDITORES SA
Language: SPANISH
ISBN: 9788472121546

COQUE. UNA HISTORIA QUE CONTAR (COQUE - A STORY TO TELL) (PRINT) MARIO SANDOVAL, 2014 Number of pages: 312 pp.
Binding: Hard cover
Editorial: EVEREST
Language: SPANISH
ISBN: 9788444121512

MEJOR COMER BIEN QUE HACER DIETA EBOOK (BETTER TO EAT WELL THAN TO DIET EBOOK) EVA CELADA, MARIO SANDOVAL, 2011 Format: EPUB - DRM
Editorial: GRIJALBO
Language: SPANISH
Year of publication: 2011
ISBN: 9788425347139

COOK ESPANA, DRINK ESPANA! MARIO SANDOVAL JOHN RADFORD, 2009 Number of pages: 192 pp.
Binding: Hard cover
Editorial: OCTOPUS PUBLISHING GROUP LTD
Language: ENGLISH
ISBN: 9781845334598

EL GRAN LIBRO DEL HUEVO INSTITUTO DE ESTUDIOS DEL HUEVO (THE GREAT BOOK OF THE EGG - INSTITUTE OF EGG STUDIES) MARIO SANDOVAL, 2009 Hardcover: 174 pages
Editor: Everest Publishing House; Edition: 1 (2009)
Collection: Author's kitchen
Language: SPANISH
ISBN-10: 8444102083
ISBN-13: 978-8444102085

COCINA PARA CUALQUIER OCASION (COOKING FOR ANY OCCASION) MARIO SANDOVAL, 2008 Number of pages: 204 pp.
Binding: Soft cover
Editorial: TIMUN MAS
Language: SPANISH
ISBN: 9788448048099